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Winter Set Menu

2 Course for R165 & 3 Course R195

Our Winter Set Menu Special includes a choice of 2 courses for R165 or 3 courses for R195.


Peri-Peri Chicken Livers

Pan fried in a tomato & garlic sauce served with toasted ciabatta bread.


Soup of the Day

Ask your waiter.

Main Course

Jubilee Platter

Hake in our secret batter, deep-fried calamari strips & 2 prawns, served with savoury rice & tarter sauce.


Sirloin Steak

200g Sirloin grilled to perfection, served with deep-fried onion rings & basted with our homemade basting sauce, served with chips.


Cape Malay Chicken Curry

Chicken fillet strips prepared in our delicious curry sauce, served with basmati rice, poppadum & sambals.


Malva Pudding

Traditional South African pudding served with butterscotch sauce & choice of cream or vanilla ice-cream.


Chocolate Mousse

A luxurious chocolate mousse served with cream or vanilla ice-cream.