Tour Groups

With service that is efficient and unobtrusive, Bertha’s staff are trained to serve large groups of guests. There is a designated bus drop off area outside the Quayside Centre and parking for minibuses outside the restaurant. Parking for coaches is available at Cole Point, which is just a minute’s walk away, thus ensuring quick turn-around times. Please contact the restaurant directly for any assistance with our various tour group menu options. Booking is essential

• Trading Hours: Open seven days a week for breakfast, lunch and dinner.
  • Breakfast: 08h00 – 11h30
  • Lunch: 11h30 onwards
• For groups who have time constraints  –  choosing the wine & water when booking makes a huge difference
• Seating capacity: Inside – 200 guests Outside – 160 guests
• Menu Variations: Please feel free to discuss alternative client preferences.
• Tour Guide Policy: We offer guides and drivers a complimentary selection of a main course and a choice of starter or dessert chosen from our driver/guide menu as well as a soft drink and tea/coffee.  Should drivers/guides prefer not to sit  with their groups, we have a separate seating area for them.
• Coach and Bus Parking: There are designated parking bays for Busses and Minibuses’ in Jubilee Square (outside the Quayside Centre) as well as in the main road.
• Conditions of Payment: All accounts will be payable on presentation unless credit facility has been approved.
• Please Note: Black Marlin (Millers Point) also offers a range of set menu’s, which gives the added advantage of being able to split large groups between the two restaurants.  A wide selection of African Curios as well as African Art and Craft shops upstairs from Bertha’s.
• Booking and Address Details: Confirmation of number of guests and special dietary requirements, need to be communicated via e-mail at least 48 hours before arrival

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